Private dining

At your table, as you wish

At Eladâr, meals are organised at the pace of your stay. A light lunch by the pool, traditional Moroccan cuisine, a convivial dinner or a more elaborate meal for a special occasion: we help you imagine the moments that suit you.

Breakfast is included in your stay. Lunches and dinners can be arranged on request, with menus tailored to your group, the seasons and your dietary preferences.

For a special occasion, a private chef can also be arranged on request.

• Lunch at the estate: 25 €/person.
  A homemade lunch with Moroccan and Mediterranean flavours, prepared with fresh, seasonal produce. Simple, generous cooking to savour on the terrace, in the gardens or by the pool, at the pace of your days at Eladâr.
• Dinner at the estate: From 35 €/person. A homemade menu, inspired by Moroccan flavours and seasonal produce, offered at 35 € per person. More elaborate or personalised menus can be created on request, with pricing tailored to your wishes.

Thirty menus, a thousand ways to come together.

At Eladâr, every meal is also prepared according to your wishes. We have created fifteen menus for lunch and fifteen for dinner, blending Moroccan specialities, inspirations from around the world and fresh seasonal produce.

Before you arrive, browse our menu book and select the dishes that appeal to you. Traditional tagines, grilled meats, fish, vegetarian dishes and homemade desserts: everyone can compose their days at the table, at the pace of their stay.

Our team also takes into account your dietary preferences, allergies and special requests, to prepare your meals with care.

The taste of the seasons

At Eladâr, the cooking naturally follows the rhythm of the seasons. The recipes draw on Moroccan traditions, market produce and what the land offers throughout the year.

Slow-cooked tagines, fresh salads, seasonal vegetables, grilled dishes and homemade sweets make up a sincere, generous cuisine, where the quality of the ingredients takes precedence over sophistication.

Menus evolve with the harvests, the mood and the time of day, so that every meal brings the pleasure of food prepared with care.

A living cuisine, simple and generous, in the image of the house.

From garden to plate

A few steps from the house, the orchard, the olive grove and the permaculture kitchen garden play a full part in the life of Eladâr.

Fruit picked at full ripeness, seasonal vegetables, aromatic herbs and olive oil produced on the estate naturally find their place on the plate, as the harvests come in.

This direct link between the land and the table gives meals another dimension. A freshly picked lemon, a few herbs from the garden or a drizzle of homemade olive oil are sometimes enough to tell the whole richness of the place.

Produce grown here, to rediscover the taste of the essential.

Moments to share

At Eladâr, every meal finds its setting. A long table laid on the terrace, lunch by the pool, a candlelit dinner or breakfast facing the mountains.

Carefully chosen tableware, table linen, Moroccan craftsmanship and simple arrangements accompany these moments without ever stealing the show.

You linger, share the dishes, let the conversations run on. The hours pass naturally, in that particular atmosphere of houses where people love to entertain.

Because the finest memories are so often made around a table.